It is a powerful natural antioxidant, stimulates blood circulation and helps to reduce cholesterol.
It has antibacterial properties (exploited in ancient Egypt for embalming the dead), antiseptic, stimulant and digestive.
According to recent studies it appears useful for those who suffer from type 2 diabetes because of the presence of a particular polyphenol that would have a similar-to-insulin action.
Cinnamon stimulates the immune system and appears to be a good natural remedy against colds, flu, diarrhea, flatulence and dyspepsia for the antimicrobial and astringent.
In Ayurvedic medicine and traditional Chinese medicine is used for disorders related to the cold (as it has a warming effect) and against menstrual pain.
In ancient Rome Cinnamon was presented as an aphrodisiac spice, however it was only in the sixteenth century that the stimulating effect on sexual desire of this drug was confirmed by various medical papers.
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