Essential oils for kitchen cleaning

In the kitchen, many odors are generated, from the most pleasant of freshly baked bread to the less welcome ones. Unlike many products that mask bad odors, essential oils perfume and cleanse the air and surfaces simultaneously. The action of essential oils is also completely natural, so there is no risk of them being harmful in contact with prepared foods. When cleaning the refrigerator, freezer, or oven, it's a good habit to add 3 drops of essential oil to the cloth or 7 drops to the rinse water. The same procedure is suitable for every kitchen surface, for pantries and floors. The most suitable essential oils for this use are: Lavender, Lemon, Eucalyptus, Rosemary, Grapefruit, Thyme, Peppermint, Tea Tree, Ravensara. Natural spray for oven, glass, and surfaces Add 48g of baking soda to 500ml (half a liter) of water. Dissolve the clumps and add 10 drops of your preferred antibacterial essential oils (Cinnamon, Eucalyptus, Clove, Lavender, Lemon, Pine, Tea Tree etc.) Store the mixture in a well-cleaned spray bottle and shake lightly before use. A tip: in addition to being a powerful bactericide, one or two drops of Thyme help prevent mold. Dishwashing liquid Add to 100 ml of neutral dishwashing liquid 5 drops of Orange 5 drops of Lemon 2 drops of Lavender Perfuming and cleansing kitchen air If you don't have an essential oil diffuser, you can nebulize them directly into the environment (if properly diluted). For this purpose, Olfattiva produces Waters with pure essential oil, vegetable alcohol, and water. Some oils help regulate appetite and remove feelings of nausea, harmonizing the relationship with food. Here are some aromatherapy products that work well with the kitchen environment. Orange Bay Laurel High Altitude Indian Basil Cinnamon Cardamom Clove Fennel Sparkling Lemon Lemongrass Peppermint Ginger Lemon Rosemary Sage Ginger A delightful greeting, Barbara Pozzi and Olfattiva staff*